Dolceria Alba
was founded in 2006
from a simple idea:
to build a solid company capable
of producing Italian desserts on a large scale,
without losing the soul of traditional pastry-making.
A project driven by vision, expertise and passion.
From the first single-serve desserts made in Alba,
today our products are enjoyed all over the world.
And behind every product there is still the same goal:
delivering quality desserts with method and taste.
Our story in brief
The founders come from different backgrounds: food service, hospitality, production and distribution.
They joined forces in a challenging moment to create a flexible and reliable company, able to meet real market needs.
From Quadrotti to Dolc’Ego, from Alba to Santena, new markets and new milestones: a growth built step by step, with determination and consistency.
Our numbers
Our results speak for us:
13
PRODUCTION LINES
25
TONS OF DESSERTS PRODUCED DAILY
54
MILLION € PROJECTED
TURNOVER IN 2026
Mission
To replicate traditional recipes on a large scale,
offering the best product at the best possible price.
Vision
To bring Italian pastry excellence to the world.
Values
Quality, above all
Passion, because we truly believe in what we do
Care, in every detail and relationship
Reliability, for those who choose us every day
Listening, to grow together
A company made of people
At Dolceria Alba, there are no secondary roles.
Every dessert that leaves our facility is the result of teamwork: pastry chefs, food technologists, technicians, office staff and warehouse operators.
Whether they have been with us for years or have just joined, everyone shares the same culture: doing things well, with passion and professionalism.
An international mindset
We are Italian, we produce in Italy, but our mindset is global.
We export to over 65 countries, with a range designed to meet different markets, increasingly focused on quality, service and traceability.
80% of our revenue comes from abroad — a clear sign of the trust we earn every day.