Dolc'Ego
Delicious individual portions in plastic or paper tub.
The latter can be easily opened, when the product is still frozen, to serve it on a plate.
INDIVIDUAL PORTION
PAPER TUB
PLASTIC TUB
SHELF LIFE 18 months
CONSUMPTION INSTRUCTIONS 0°F > +39°F
**production on minimum order quantity
Tiramisu
The classic tiramisu with a ladyfinger soaked with coffee and dipped in a mouth-watering mascarpone cream.
| PAPER | 2,47oz |
| PLASTIC | 2,47oz |
| PORTIONS | X1 X2 X6* |
*foodservice box
Meringue
Caramelized meringue covered with cream “semifreddo” with a top of meringue granules
| PAPER | 1,94oz |
| PLASTIC | 1,94oz |
| PORTIONS | X1 X2 X6* |
*foodservice box
Cocoa Profiteroles
Exquisite choux pastries made by our bakers, filled with milk cream and topped with cocoa cream.
| PAPER | 2,11oz |
| PLASTIC | 1,94oz |
| PORTIONS | X1 X2 X6* |
*foodservice box
Milk Profiteroles
Exquisite choux pastries made by our bakers, filled with cocoa cream and topped with milk cream.
| PAPER | 2,11oz |
| PLASTIC | 1,94oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Wild Berries Cheesecake
Shortcrust pastry covered by cheese “semifreddo” decorated with wild berries jelly, currants and blueberries.
| PAPER | 2,64oz |
| PLASTIC | 2,64oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Salted Caramel semifreddo
Salted caramel “semifreddo” and cream on a base of caramelized biscuit grains.
| PAPER | 2,29oz |
| PLASTIC | 2,29oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Pistachio semifreddo
Double layer of pastry cream and pistachio “semifreddo” on a base of cocoa biscuit grains, decorated with pistachio grains.
| PAPER | 2,29oz |
| PLASTIC | 2,29oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Chocolate and Coconut
Chocolate shortcrust pastry covered by two layers of “semifreddo” (coconut and chocolate) decorated with grated coconut
| PAPER | 2,47oz |
| PLASTIC | 2,47oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Strawberry Meringue
Caramelized meringue topped with strawberry jelly and a delicate “semifreddo”.
| PAPER | 2,11oz |
| PLASTIC | 2,11oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Gianduia Meringue
Cocoa meringue topped with gianduia (chocolate + hazelnut) “semifreddo” and decorated with meringue grains.
| PAPER | 1,94oz |
| PLASTIC | 1,94oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Pistachio Meringue
Caramelized meringue topped with a double layer of cream and pistachio “semifreddo”.
| PAPER | 1,76oz |
| PLASTIC | 1,76oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Zuppa Inglese
Ladyfinger topped by cocoa and zabaione cream, decorated with dark chocolate drops and curls.
| PAPER | 2,64oz |
| PLASTIC | 2,64oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Mocaccino
Coffee “semifreddo” on cocoa sponge cake, topped by milk “semifreddo”, decorated with coffee powder.
| PAPER | 1,94oz |
| PLASTIC | 1,94oz |
| PORTIONS | X1 X2 |
ON DEMAND**
Pineapple Tiramisu
Ladyfinger drenched in pineapple juice and topped with a delicate “semifreddo”, pineapple pieces and jelly.
| PAPER | 2,64oz |
| PLASTIC | 2,64oz |
| PORTIONS | X1 X2 |
ON DEMAND**