I LOVE your product DA DolceriaAlba caramel panna cotta dessert. Just wanted you to know so you could keep up the good work. Thank you.
Italian excellence in frozen desserts
Expertise, passion and technology serving pastry-making
Piedmontese tradition, outstanding taste and technical precision come together to create frozen desserts that delight the palate and enhance your business.
Our products
Where tradition meets today’s taste
About us
From Piedmont,
with love
Based in Santena, we bring traditional Italian desserts to the world,
combining industrial expertise,
certified quality and true artisanal spirit.
Since 2006, we have been working alongside retailers,
food service operators and international partners
to deliver products that stand out.
Results & Certifications
 |
 |
||
 |
 |
Who our products are aimed at
Private label production
and tailored solutions
We develop single-serve
and multi-serve desserts for:
Our philosophy
Our way of
making desserts
With carefully selected ingredients, no preservatives, and our best recipe: listening to our customers.
Every product is born from real collaboration, continuous dialogue
and a genuine commitment to doing things right.
Behind every dessert,
a precise and shared method
- Selected ingredients and traditional recipes
- Certified processes and constant quality checks
- Cold preservation, with no added preservatives
Chocolate
Tiramisu
Lemon
Tiramisu
Sour Cherry
Tiramisu
Cinnamon Cookie
Tiramisu
Pistachio
Tiramisu
Everyday commitment, tangible results
We choose sustainable and responsible solutions:
A company
made of people
We are professionals united by a simple idea: making great desserts, with expertise and in a sustainable way.
From R&D to logistics, our team works with skill and passion to ensure precision and consistency.
Testimonial
