SACHER CAKE
Double layer of cocoa sponge cake filled with apricot jam and coated with chocolate.
Sacher is the Viennese dessert par excellence. It was casually born on July 9th of 1832 in the kitchens of Prince Klemens von Metternich, by the hand of chef apprentice Franz Sacher who was only 16 years old at that time.
6h
SHELF LIFE 18 months
CONSUMPTION INSTRUCTIONS 0°F > +39°F
WEIGHT
15,87oz