Quadrotti

Double layer of ladyfingers, soaked with coffee, with a delicious mascarpone “semifreddo” and cocoa powder.

Two layers of orange and vanilla “semifreddo”, with a heart of real Italian Panettone, decorated with dark chocolate and almond.

Mascarpone and zabaglione “semifreddo”, on a bed of sponge cake drenched in coffee.

Delicious “semifreddo” on a bed of sponge cake covered with wild berries and strawberry jelly.

Dark chocolate “semifreddo” on a bed of cocoa meringue and decorated with dark chocolate.

Meringue filled with a fine cream “semifreddo” and dark chocolate drops.

Pistachio “semifreddo” on a bed of cocoa meringue granules and decorated with plain chocolate.

Hazelnut “semifreddo” on a roasted hazelnut meringue and crunch bed.

Coffee semifreddo covered by milk “semifreddo” and cocoa powder, on a bed of cocoa sponge cake.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with Sicilian lemon juice.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with mango pulp.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with strawberry pulp.

Wild berries “semifreddo” on a bed of meringue granules, covered by jelly with wild berries pulp.

Mascarpone and zabaglione “semifreddo”, on a bed of sponge cake drenched in coffee.

Delicious “semifreddo” on a bed of sponge cake covered with wild berries and strawberry jelly.

Dark chocolate “semifreddo” on a bed of cocoa meringue and decorated with dark chocolate.

Meringue filled with a fine cream “semifreddo” and dark chocolate drops.

Pistachio “semifreddo” on a bed of cocoa meringue granules and decorated with plain chocolate

Hazelnut “semifreddo” on a roasted hazelnut meringue and crunch bed.

Coffee semifreddo covered by milk “semifreddo” and cocoa powder, on a bed of cocoa sponge cake.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with Sicilian lemon juice.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with mango pulp.

Delicate “semifreddo” on a bed of meringue granules covered by jelly with strawberry pulp.

Wild berries “semifreddo” on a bed of meringue granules, covered by jelly with wild berries pulp.

Cream “semifreddo” on a base of sponge cake drenched in black cherry juice, with a whole black cherry inside.

Gianduia (chocolate+hazelnut) “semifreddo” with a heart of hazelnut “semifreddo” on a base of cocoa sponge cake.

Cocoa sponge cake, topped by almond and chocolate “semifreddo”, decorated with delicious dollops of cocoa cream.

Pear jelly on a base of sponge cake, covered by ricotta cheese “semifreddo”, decorated with hazelnut granules.

Raspberry “semifreddo” on a base of cocoa sponge cake, covered with raspberry jelly and chocolate “semifreddo”.

Cocoa meringue, covered with nougat “semifreddo” with a heart of cocoa cream, decorated with dark chocolate.

Cocoa sponge cake, covered with chocolate “semifreddo” and rum pastry cream, decorated with cocoa meringue granules.